Grillo Hop Hop
Terroir, elegance and character
Specifications
Garnacha 50% and Syrah 50%
Description
Under the premise that the wine is born in the vineyard, it only presents itself to the consumer at its optimum moment, without haste, respecting to the maximum the singularity of each vintage.
Appearance: Clear, deep ruby
Nose:
Black Fruit – blueberry, blackberries
Herbal – mint
Vegetable – black olive
Oak – toast, smoke
Maturity – hay, cereal
Palate: Dry, medium acidity, medium tannin, gull body, flavour – cream, marzipan, walnut – long finish
Barbecue pork, spicy meat with pepper and cumin, smoke seitan steaks, plum sauce with pork ribs
| Wine Type | Temperature °F | Temperature °C |
|---|---|---|
| Champagne, Sparkling, and Dessert Wine | 40° F | 5° C |
| Albariño, Godello | 45-48°F | 7-9° C |
| Verdejo, White Grenache | 48-52°F | 9-11° C |
| Mencia | 60-64° | 16-18° C |
| Tempranillo, Cabernet Sauvignon, Merlot | 64-66° F | 18-19° C |
